The All Feather Association, progressively serving the industry through research, education, communication and technical assistance.
The U.S. Poultry & Egg Association is the world's largest and most active poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 26 states and member companies worldwide. For specific program information, use the links below.
industry research grants program encompasses
all segments of broiler, turkey and
commercial egg operations. Approximately
$3.1 million is currently invested
in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.
U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.
USPOULTRY Releases Video on Knife Safety and Cutting Techniques for Poultry Deboning Lines
U.S. Poultry & Egg Association (USPOULTRY) has released a training video demonstrating proper breast deboning cutting techniques. The video features a holistic approach to breast deboning that includes employee protection and ergonomics, prevention of cross contamination and foreign material, and proper knife handling and care. The video is intended for new hire and refresher training in poultry processing plants. The video is available in high resolution (720P). It is offered in English and Spanish, and closed captioning is also offered. The knife safety and cutting techniques training video is available for USPOULTRY members only and is downloadable from the USPOULTRY website.
Registration and Housing is Open for the 2019 International Production & Processing Expo (IPPE)
The IPPE trade show floor continues to grow with more than 585,000 square feet of exhibit space and 1,270 exhibitors. The 2019 IPPE will provide attendees with a full week of education programs, innovative technology, engaging events on the show floor and enhanced networking opportunities with key leaders from the feed, meat and poultry industries. The vast trade show floor will showcase the most current technology, equipment and services used in the production and processing of feed, meat and poultry products. Combining the expertise from the American Feed Industry Association, North American Meat Institute and U.S. Poultry & Egg Association, IPPE will also feature more than 200 hours of dynamic education sessions focused on the latest industry issues.